Dublin’s coffee scene is creative and vibrant, with countless hatches, hose boxes and shipping containers all over the city. Here are 10 of the best you can get your whistle wet outdoors.

Dash container cafe

(Hall in the Wall Pub, Blackhorse Avenue, Dublin 7.7 days open, 7:30 am to 8:00 pm)


Dash Container Cafe, Black Horse Avenue.Photo: Mark Condren

A walk in Phoenix Park will be even more enjoyable if you know that there is seriously good coffee nearby.

Dash has made its name with hand-roasted triangle coffee since it opened on Blackhorse Avenue last October. This is a single-origin arabica coffee in collaboration with Cagna Craft Coffee, named after the Phoenix Spark Triangle.

The sweet and tasty menu includes organic granola, toast and wrap, pastries and sourdough soups. According to Dash’s Morne Prinsloo, all five major producers are based within 1 km.

We also work with the Hole in the Wall kitchen staff to create menu options that source local ingredients where possible.

Wellness and community are brand-specific and dog-friendly destinations. Recently, we worked with Peter McVerry Trust to encourage the Dash community to become “active in April.” This is a virtual event to raise money for these people. I’m experiencing the homeless.

Aventura Cafe

(Portmarnock Station. Monday to Saturday from 7:30 am to 4 pm and Sunday from 8:30 am to 4 pm. Paddy’s Hill Parking Lot. Monday to Saturday from 8:30 am to 4 pm Open from 9am to 4pm on Sundays)

Judging by the regular procession, the parishioners know that they are doing good things with Aventura at Portmarnock Station.

The Venezuelan couple Mercedes Olivares and Orlando Contreras started operations in 2014 and now have a second location (coffee / carriage) on Paddy’s Hill between Portmarnock and Malahide.

The coffee is made from South American beans and comes from a sustainable Irish roaster including Newly’s Coffey, and Aventura’s “Happy Coffee” with oat flat white and dirty chai latte is love. It’s full of caffeine.

The menu includes ciabatta and sourdough toast, and a freshly prepared Mediterranean salad every morning by chef Guilherme Sena, who joined Aventura last September.

On weekends, they mix it, and it could be chimichurri and Argentine choripan (choriso sandwich), or poached eggs, baby leaves and muffins with Hollandaise sauce and smoked salmon.

Cake includes MUD bakery and Alphaho browniesApamate Bakery’s res and owner Olivares say customers are crazy about a new selection of freshly baked pastries like Baileys Kraffin from artisan croissanterie Medialuna.

Blue box

(Father Collins Park, Hall in the Wall Road, Donaghmede, Dublin 13. Open for 7 days, 8 am-4:30pm)

The Blue Box, which opened in the first week of March this year, has begun to move steadily.

Former Dublin GAA star Eamonn Fennell and his business partner Nathan Marines, located on the grounds of Donaghmede’s Trinity Sports and Leisure Club, are coffee docks that meet the caffeine needs of Father Collins Park’s families and pedestrians. I’m behind. Hit the local community.

The coffee comes from the award-winning Silverskin Coffee Roasters, where Brian Kenny of Silverskin ran a popular kiosk in Ballsbridge, with pastries and cookies, as well as vegan and healthy options.

According to Mullins, the sweet treat element is an ongoing task to find out what the customer’s tastes are.

“We want to tailor it to their needs, become the focus of the local parish, and provide what they want,” he says.

Bua coffee

(St Mobhi Rd, Glasnevin, Dublin 9. Open Monday to Friday from 8am to 4pm, Saturday and Sunday from 9am to 3:30 pm)


Bua coffee in Glasnevin, Dublin.Photo: Mark Condren

When childhood friends Ruairi Cottoner and Neil Mulhern gathered for coffee last March, the idea of ​​a cafe to serve delicious coffee and treats to the Dublin 9 community was born.

With Mulhern’s work in the entertainment industry exhausted as Cotter returned from Australia to the Irish blockade, starting Bua (a “win”) was a clear next step.

“I felt there was room for specialty coffee in the area. I grew up in Glasnevin and loved coffee, so it all makes sense to us,” says Cotter.

Based in a young land on Mobi Road, Home Farm FC, it offers sustainable roasted brown coffee, with two local bakeries producing cakes and pastries.

They also introduced sausage rolls, and more recently hearty sandwiches and toasts.

According to Cotter, Bua isn’t just about keeping them occupied during the blockade, they’re looking forward to what they can do when the world returns to normal.

“Our ambition is to be strong after 10 years, and we know that to do that, we need to keep our standards high and constantly evolve,” he says.

Happy out

(Bull Island, Bull Island, Clontarf. Open 7 days, 9 am-4pm, Morehampton Road, Donnybrook, Dublin 4. Monday-Friday 7:30 am-4pm, Saturday and Sunday 8am From time to 4 pm)

Since its opening in 2017, the shipping container cafe Happy Out has brought joy to locals as well as day trippers to Bull Island in Clontarf.

Donnie Brook’s second cafe, launched last year, may not boast the same views of Dublin Bay, but it has the same atmosphere of a nice, cold and fun place to visit.

Coffee is made from roasted brown beans, and its ice chocolate latte has now reached an almost iconic position.

Covid-19 means reducing the menu on Bull Island, but with Tartine Organic Bakery pastries, Camerino brownies, cookies and mini carrot cakes, it’s not that hard.

Toast is available in Donnie Brook and is focused on bringing it back to Buru, with a full menu coming back this summer.

Buru can get busy, but co-owner Brian Hanratty gives some advice on defeating the procession.

“It can be a little calm around 11 o’clock, just after the morning fork is over and before the late riser bows,” he says.

Goat graph

(Astagob, Strawberry Beds, Co Dublin. Open Monday to Friday from 8am to 3pm, Saturday and Sunday from 9am to 3pm)

Husband and wife Brian Kennedy and Siara Cummins’ Naples pizza truck doubled as a coffee stop, became a community hub, and became a destination for breakfast, lunch and dinner.

Based in the parking lot of the Strawberry Hall Pub under the M50 Bridge, Goat Graf uses caramel, chocolate and citrus fruit notes to brew a full-flavored Kaleidoscope roast of Invibe coffee.

They like to be creative with coffee, staff favorites include Double Chocolate Nutella Mocha, quenching thirst in the spring, and delicious and lively ice oats milk caramel latte is everywhere in the right place. It hits.

Pizza is pre-ordered and can be collected from Thursday to Sunday from 4:30 pm to 9:30 pm. We also have a variety of gourmet wood-fired sambos that you can order from the hatch every day.

If you need to add a sweet treat to caffeine, Goats Gruff comes in a variety of types, including Heavy Bros (stuffed crunchy cookies) and Salted Caramel Wagon Wheels.

New to the menu are salad, meat and cheese boards.

One Kinda Fork

(Dartmouth Rd, Ranelagh. Open Monday to Friday from 8:30 am to 4 pm, Saturday and Sunday from 9 am to 4 pm)


One little fork of Ranelagh.Photo: Steve Humphreys

Hiding behind the ivy wall, you can call the Wankinda Fork on Lanler’s Dartmouth Road a secret place, except that the queue tends to be a free gift.

Owner Rachel Eliman opened a coffee hatch in October 2019 and was inspired by the eight years spent in Australia and the thriving coffee scene in Australia.

This Australian influence pervades the drink menu where Prana Chai’s best-selling chai is made, including ingredients such as black tea, pure Australian shrub honey, cinnamon, cardamom and peppercorn.

Another customer’s favorite is the matcha lavender latte, which Eliman describes as “sweet, fragrant and a little earthy.”

Coffee is a 3fe momentum blend, and One Kinda Folk (named after To Kill a Mockingbird) sometimes makes single-origin coffee.

Fresh sweets arrive daily from Tartine Organic Bakery and a variety of vegan goods from Rua Food.

The nearby Dirtmas Square, a small city center oasis, is a beautiful destination where you can taste your brew.


(Glasthule Road, Sandycove, Main Street, BlackRock. Open Monday to Thursday from 7am to 4pm, Friday from 7am to 5pm, Saturday and Sunday from 8am to 5pm)

The scenic seaside location, with outlets in Glasthule and BlackRock, is only part of the charm of the hatch.

3fe coffee, highly trained baristas, organic milk and the double shot of espresso, which comes standard with all drinks, make hatch coffee especially delicious.

Sustainability is also important for founder Mealla Tarrant, who uses 100 compostable, biodegradable cups, lids and food packaging.

At Glathule, local companies, including MUD Bakery, offer treat options, and Blackrock is a small with a hand-picked menu dedicated to takeaway, such as bread 41 sourdough chili and lime avocado smash, or the latest butter brioche. There is a kitchen. Vanilla cheese frosting and cinnamon swirls sold out daily.

Other bestsellers include New Orleans Iced Coffee, 12-hour freshly brewed coffee with chicory, House Simple Syrup, jersey milk and plenty of ice, and Anzac cookies.

To get the best start of the day, combine a hatch visit with a sunrise swim.

Mint coffee

(Stradbrook Rd, Mountashton, Blackrock, Co. Dublin. Open Monday to Friday from 8am to 4pm, Saturday and Sunday from 9am to 5pm)


Alice Montaine from BlackRock’s mint coffee.Photo: Steve Humphreys

If you’re a parent in need of a caffeine hit, but don’t understand the idea of ​​parking a child or buggy out of the car and handling it by hand, the drive-through dock mint coffee seems to have come from heaven.

Located inside the gates of the BlackRock Rugby Club, it has been actively trading since it opened in December last year.

Coffee lovers appreciate Eighty 9’s number one blend, roasted in small portions in Dun Laoghaire. It is full-bodied, spicy and slightly sweet.

Or choose an Instagram-enabled formulation such as one of the hot chocolates, Malteser, Toblerone, Cadbury’s Crème Egg.

“You will want to be full of your health, they are pretty decadent,” advises Michael Hearty of Mentha.

There are also takeaway options such as espresso martini, lime and mango margarita, but these are obviously not for drivers.

As for food, there are toasts and salad bowls, which expand as the weather improves.

A new type of drink called Blizzard has been described as interesting as an ice-based jelly drink with watermelon mint, apple and bubble gum flavors and will be launched before the Easter holidays.

Fallon & Burn, People’s Park Cafe Deli

(Dun Laoghair Park Road, open for 7 days, 9 am-6pm)

With the pandemic, Fallon & Byrne’s Dun Laoghaire restaurant has been transformed into a pop-up of groceries carrying your favorite food hall items, cheese, pork, and takeaway meals. So you can have dinner later when you have a hot drink. ..

Their house blend was developed in collaboration with 3fe, ensuring its excellence and rotating interesting coffee from around the world to menus such as Cortado and Vietnam.

Add freshly baked almond croissants or bread au chocolat to your order. If you’re feeling greedy, add a Rocky Road box, or one of F & B’s legendary sandwiches like thick New Yorkers (turkey, pastrami, mortadella, beef tomatoes, pickles). You can use Poppy Seed Bop to stroll around People’s Park or Dan Lao Hair Harbor.

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