“He said he could see with my own eyes how much I wanted to learn and how strong my determination was to pursue Japanese cuisine. That’s why I decided to support my journey to realize my dream,” says Chu.
The rest, as they say, is history. After undergoing professional training under a mentor, obtaining a certificate from the Japan Sushi Instructors Association in Tokyo, and learning the language, he returned to Singapore in 2014 and started his first venture, Humble Coffee, at his shop. I started a donburi shop. In Yishun he is called Ayakichi.
Two years later, in 2016, Kappou’s first headquarters was established at the Fortune Center in the Bugis area.
Today, Kappo, which reflects Chu’s growth as a sushi chef, has evolved into a stylish omakase restaurant located in an office building in the heart of the central business district.
dreamers united
Ms. Chu’s inspiring story of tenacity has not gone unnoticed.
She is one of the profiles featured in the new Global Dreamers. upon. A campaign by luxury car brand Porsche that aims to shine a spotlight on those who dare to pursue their dreams.
