Going out to eat is always very simple. Leaving the pot, peel and wash and head out to eat somewhere else opens a menu of delicious guilt-free options. At least until recently, a controversial measure introduced by the government in April required all restaurants, cafes and takeaways with 250 or more employees to add calorie labels to their menus. Some do, some strongly oppose it. Boris Johnson claimed the measure would “address obesity levels” and “upgrade public health”, but less than six months later, with Liz Truss’ inauguration in government, the policy may already be under threat. According to one report, the truss could move to reduce the number of companies forced to follow reforms. Another said the policy could be scrapped altogether.

One of the biggest objections to this law is that calorie counting is a blunt instrument when it comes to good eating. This is because the various nutrients that actually make up our food, such as proteins, fats, carbohydrates and sugars, are not taken into account. The charity British Obesity Association says that “all transparency is good transparency”, but this policy is not enough to educate people about nutrition. Some people forgo traditional options (such as salads) in favor of normally “unhealthy” options (such as hamburgers). The former is higher in calories. “In some cases, it’s obvious that calories aren’t everything, so it’s actually having a negative impact on food choices. People have the right to know how many calories their food contains, but how much saturated fat and sugar they have.” should also be known,” says Louise Payne, nutritionist and co-chair of the organization.

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