As the Taste of Dublin returns to pre-pandemic culinary glory, more than 30,000 food lovers are expected to come down to Iveagh Gardens this week.
Eating an eclectic combination of top chefs, craftsmen’s culinary innovators, and an appetizing tasting experience, the four-day event runs from Thursday, June 16th to Sunday, June 19th.
The popular NEF Faste Kitchen will once again welcome renowned chefs such as Lorio Connell, Jordan Bailey, JP McMahon, Erica Drum and Derry Clarke to share culinary inspiration and tips and showcase the best food. Irish ingredients from all over the country.
Many new restaurants, including The Salt Project, Julia’s Lobster Truck, Bia Rebel, Chimac and Hakkahan, will be making their debut at this year’s Taste of Dublin.
Inspired by the latest food trends, the event will feature unique international and Irish artisan producers such as Edizemi Onilenla, creator of Nigerian food brand Mama Shee, and Theresa Roche, producer of the acclaimed Kylemore Farmhouse Cheeses in Galway. Become.
The Master Class at Schweppe’s Cocktail Bar is back again, with experts sharing insights on the latest national and international mixology trends.
On Friday’s Dyson-style afternoon, the Dyson Global Styling Ambassador Dyson Blood Show will select the most fashionable gentlemen and ladies of the day. Entertainment is provided by a mix of musicians such as Smash Hits, The Swing Cats and Spring Break.
In addition to the usual festival favorites, the Taste of Dublin 2022 introduces five new experiences.
Inspired by the TV show, Ready Steady Taste will feature podcasters Kevin Twomey and PJ Kirby at a live cook-off at NEFF Taste Kitchen Stage under the guidance of TV chef Edward Hayden. The event is claimed as “the chaos of cooking, cheeky chat, and an explosive mix of lots of laughter.”
Also new is Dublin Social’s Taste of Disco, described as a “noughties nostalgia nod” with big tunes and live performances in private hospitality tents.
On Thursday, June 17th, six of Spain’s finest chefs will celebrate World Tapas Day with the taste of Dublin. Here, visitors have the opportunity to sample a variety of Spanish wines, olive oils, cheeses and pastries.
Those who want to make the perfect espresso at home or a barista-style bubbling cappuccino will be drawn to another new feature of the festival, the Delonghi Coffee Bar.
At Just Eat Food Mansion, four of Dublin’s top restaurants, Dosadosa, Ramen Co, Nomadrad, and Red Torch Ginger serve a variety of dishes over a four-day period.
The taste of Dublin lasts from June 16th to 19th. Standard admission starts at € 15 (12 euros for children ages 10-16) and Compass Ireland VIP Garden Pass starts at € 51 (¥ 61, with 2 special dishes). Children under the age of 10 are admitted free of charge with an adult.
www.tasteofdublin.ie
