Hamilton Princess & Beach Club has officially opened its new dining experience, Intrepid.

A spokesperson said, “Serving dinner only, Intrepid is a premium steak, seafood and raw bar restaurant that puts a modern twist on the classic American grill for a sophisticated dining experience. It is headed by the new head chef, Antoine Elise.

“Chef Antoine joined the hotel from Shula’s Steakhouse in the Dolphin Resort in Orlando, Florida, where he served as the restaurant’s executive chef. , worked in hospitality at Walt Disney World for 10 years before becoming head chef.

“The Barbados chef started his career with an interest in nutrition before discovering his passion and talent for creating exciting and delicious dishes that combine international cuisine with the flavors of his childhood in the Caribbean.

“Steak is central to the new menu, with meat lovers taking advantage of prime cuts of beef, including select steak cuts expertly dry-aged by Nimman Ranch and Debraga & Spitler in New Jersey. , seafood fans can enjoy a hand-rolled sushi station, a raw bar specializing in oysters, caviar, and fresh local fish.Menu highlights include lamp crab cakes with Cajun remoulade, lobster, Shrimp tempura, daring maki rolls with lemon butter, Oyster Rockefeller and finally Goldeneye Baked Apple Galette.

“A new cocktail menu and wine list has been developed for the restaurant for those looking to enjoy an aperitif before a meal or a nightcap at the end of the day. Some have become classics: ‘Shaken Not Stard’ with gin, guava, fresh lemon, Moët Chandon Rosé, Intrepid Martini with Absolut Elix Vodka, Lemon Peppercorn Lille and Castelvetrano Olives.

“The new restaurant is named after Sir William Stevenson, the real-life super spy who headed the censorship station based on the Hamilton Princess during World War II. He was a friend and inspiration to James Bond author Ian Fleming, the fictional super spy who called Stevenson “the real thing.”

“The new restaurant occupies the hotel’s flagship dining space in the Gazebo Wing, combining a sophisticated steakhouse ambiance with sophisticated harbor views and stylish late Art Deco dining amidst carefully selected local greenery. We provide the environment.

“The space was designed by Botelho Wood Architects, with Greymane being the prime contractor. Other local companies involved in the project are Abbott Decorating, Aberfeldy Nurseries, BAC, Eminence, P&M Electrical, Immage Upholstery, Stafford Surfaces, Sash & Trim. was.

“Art lovers will also appreciate the newest addition to the hotel’s collection: a larger-than-life canvas by KAWS. Entitled “The Great Lower” towering over the terrace. The magnificence continues atop a state-of-the-art raw pole where his 2.5-metre tall work by artist Josh Sperling hangs, swirling in pink and gold with his canvas work entitled Tutti Volutti. is drawing

“As guests ascend the stairs to the restaurant, they can take in four new works from Damien Hirst’s recent series, Virtue depicting cherry blossoms on aluminum composite panels.”

Intrepid Executive Chef Antoine Ellis, Hamilton Princess & Beach Club said: The new restaurant is an amazing space with stunning views of the water and amazing artwork on the walls. We look forward to sharing our menus with our diners to create a complete feast for the senses.

“Personally, I am really excited to be in the beautiful Bermuda of my dreams. The people have been incredibly warm and welcoming and I am looking forward to being part of the community.”

Hamilton Princess & Beach Club General Manager Tim Morrison said: This restaurant offers a new level of fine dining in Bermuda in a luxurious and inviting setting that honors the hotel’s rich history. We would like to express our sincere gratitude to all of you who have contributed to the launch of Intrepid.

“We are also very pleased to welcome Antoine Elise to the Hamilton Princess family as Executive Chef de Cuisine. Chef Antoine is an incredibly creative chef and is comfortable with all his cuisine. It brings the perfect blend of creativity and ingenuity, and we can’t wait for everyone to experience the culinary talents of him and his team.”

A spokesperson said, “Intrepid is open 6 days a week, Monday through Saturday. Reservations are highly recommended. Email Ham.DiningReservations@Fairmont.com or call 298-2028. The restaurant’s menu can be found at www.thehamiltonprincess.com/dining/intrepid-steak-seafood-raw-bar and we encourage you to follow @HappeningsAtThePrincess on Facebook and Instagram for the latest updates .”

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