Dine in a converted barn adjacent to one of the country’s oldest bars in rural Donegal. Once a dance hall, a movie theater and a carpenter’s shop, from the summer of 2021 the barn is home to local chef Ciaran Sweeney. If his name is familiar, you may know him from his days working at Forest & Marcy.

Tasting menus are everywhere these days, but Sweeney’s offering a three-course dinner is refreshing. In addition to 4 starters, 4 mains and 4 desserts, the specials board has he 3 additional starters and he 2 mains. With so many regulars, plus golfers playing Rossapenna and other visitors, this provides more choice while also being a way to reduce repetition in the kitchen. The 60 euro price includes vegetables, snacks and petit fours.

Source link

Previous articleEmirates News Agency – RAK rulers welcome president, member of UAE Rugby Federation
Next articleMusk’s lawyer seizes Twitter whistleblower exposure