Only available by boat or helicopter, Michelin-starred chef Paul Andreas Jiska wants his restaurant in Greenland, far above the Arctic Circle, to be worth the trip. increase.

The 30-year-old chef relocated restaurant KOKS from the Faroe Islands in mid-June, leaving behind a relatively accessible address for Ilimanaq, a 50-resident settlement hidden behind an iceberg on the 69th parallel. rice field.

Located in one of Greenland’s oldest wooden houses, a narrow black wooden house, this restaurant can accommodate only about 20 people in a single service and is a whale made with fresh ingredients that is rarely found in harsh climates. And try local ingredients such as seaweed.

“We’re trying to focus on as many Greenland products as possible, so there’s everything from greenland halibut to snow clubs, musk oxes, termigans, different herbs, different berries,” he said. The bearded chef tells AFP.

The young chef used to run KOKS at his home in the faroe Islands, far away. It won the first star in 2017, the second star in 2019, and the title of the most isolated Michelin restaurant in the world.

He plans to return there for a permanent installation, but explains that he always wanted to reach out for gastronomy in other parts of the Far North, such as Iceland, Greenland, and even Svalbard.

He finally chose Irimanak, one hour by boat from Ilulissat, Greenland’s third-largest town and famous for its huge glaciers.

-Local products-

“I found it more appropriate and fun to do something completely different before returning to the permanent restaurant,” he tells AFP from the kitchen on the trailer outside the house with the dining area.

The 20-course extensive tasting menu will delight the taste of approximately SEK 2,100 ($ 280), excluding wine and drinks.

“The menu is exquisite and sends you far north and back,” fascinating visitor David Gualandris tells AFP.

“Everything from whale bites to wine, from freshly caught seafood to carefully selected desserts, is full of flavor.”

Whale meat is the staple food in the Faroe Islands, which is native to Greenland and Jiska, but whaling is banned in most parts of the world, and activists are calling for the end of this practice.

An unlikely place for a gourmet restaurant, Ilimanaq, which means “place of hope” in Greenlandic, is home to a small community of picturesque wooden houses, next to hiking trails and more. Suitable for luxury hotels, it is an ideal stopover for wealthy people. Tourists seeking a new frontier.

For Ziska, Greenland’s customers are different.

“Many people have a top priority to come to our restaurant after visiting Greenland,” he says.

“In the Faroe Islands, there were people who were mainly interested in coming to restaurants to eat and visit the Faroe Islands,” explains the chef.

In addition to adventurers who are already fascinated by the Arctic landscape, the Greenland Tourism Board hopes that restaurants will also help attract gourmet travelers.

“The high standards of gastronomy, the unique sustainability of North Atlantic cuisine, and the unique combination of the distinctive nature and resources of Disko Bay speak to all our senses,” said Hjortur Smarason, director of Greenland. I said when I announced the arrival of KOKS. ..

A long-overlooked destination, Greenland, the territory of an Arctic island nine times the size of Britain, has nearly doubled its population in 2019 to 100,000 before Covid loses momentum. We welcomed the above tourists.

Smarason states that the existence of KOKS is “what we are trying to reach to reach certain prominent types of guests.”

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