Home Lifestyle Today’s RTL-Letz Cook: Roasted Tomato Lumaconi

Today’s RTL-Letz Cook: Roasted Tomato Lumaconi


Fancy enough for a date night and simple enough for dinner after a long day.


  • Lumaconi 240g
  • 2 tomatoes (Rome or regular)
  • ½ head black garlic
  • 2 tablespoons of peas
  • A handful of baby basil
  • 2 knobs of brown sugar (brown sugar)
  • 2 pieces of pink garlic
  • 3 tablespoons of grissini bread crumbs
  • Bertrand salt
  • pepper
  • Olive oil
  • Thymes flower


  1. Cut the tomatoes into 2 cm slices, place on baking paper and cover with pink garlic mixed with bread crumbs, salt, pepper, thyme, olive oil and a pinch of Muscobird sugar (1 teaspoon per slice).
  2. Place in a 180 ° C grill oven for 40 minutes.
  3. Cook the pasta al dente, drain and cook the peas in pasta water for 2 minutes.
  4. Serve in a shallow plate with crushed black garlic, tomato slices and basil. Dress up with a small amount of olive oil.

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